Who we are
Thanks to the knowledge of the territory and local traditions, Matricianella proposes a Roman cuisine respectful of traditional recipes and cooking, using fresh seasonal products, mainly produced by local realities and small farmers.
Chef Giovanni Fabbrotti, leading a qualified team, together with Lorenzo Vannucchi and Stefano Timi, knows how to handle the kitchen: he turns emotions into flavors, those flavors that are served at tables laden with courtesy, expertise and enthusiasm by the Matricianella staff.
The winery
In our room there are three sommeliers of the Italian Sommelier Foundation with professional qualification issued by the Lazio Region, waiting for satisfying commensals’ requests.
The winery has almost a thousand labels that are stored in the dark, in wooden shelves, with controlled temperature and humidity to better facilitate the wine evolution, which, like a living being, has a soul and a character in continuous development.